The big winner of the LBF, Spesasospesa, is helping citizens in need while fighting against food was...

The food we choose and the way we consume are critical for the necessary transformation towards a mo...

For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...

All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...

Meal prep has become a popular trend in recent years. More than an awesome time saver, it’s also a w...

You cannot separate human health and the health of the planet: everything is connected. This is the ...

People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...

On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...

European Sustainable Development Week encourages us, individually and collectively, to take concrete...

On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...

Driven by health and environmental concerns, an increasing number of people are adopting a more plan...

One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...

Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...

Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...

Human health, responsible consumption and the fight against climate change go hand in hand with sust...

“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...

The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...

The nutrition transition transforms food systems globally and shapes public health and environmental...

Each month, we give you an overview of the news around the food and environmental transition. You wi...

How is agriculture evolving to become more sustainable? How can we make vegetables more accessible t...

Each month, we give you an overview of the news around the food and environmental transition. You wi...

Childhood obesity is gaining ground, both in developed and developing countries. In Romania, the abs...

Chaque mois, nous vous donnons un aperçu des nouvelles autour de la transition alimentaire et enviro...

The FAO has designated 2021 as the International Year of Fruits and Vegetables, underlining once mor...

Chaque mois, nous vous donnons un aperçu des nouvelles autour de la transition alimentaire et enviro...

The Louis Bonduelle Foundation has joined forces with the “League of Dreams” to organise a culinary ...

To mark World Food Day, Johanna Le Pape, a star of the sugar world, brings us her environmentally fr...

Plant-based proteins have several advantages for human health and the health of the planet. In fact,...

This question has become central to the United Nations’ Sustainable Development Goals – on the one h...

Sustainable food is a global challenge, but it is also within everyone’s reach! With some common sen...

Most European consumers say they are prepared to change their eating habits to help the environment,...

Every year, nearly 1.3 billion tonnes of food are thrown away – a truly shocking figure if we consid...

Growing vegetables in the heart of downtown Quebec City will soon be possible thanks to the establis...

Has the COVID-19 crisis prompted Quebecers to change their behaviours? Interview with Maxime Bourbon...

Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....

The international Louis Bonduelle Foundation’s call for proposals has become a support facility for ...

In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...

Many cities in Quebec are creating sustainable food systems....

Cities are gradually developing urban agriculture policies to become healthier, more environmentally...

A participatory research project provides an overview of Quebec City’s food system—from farm product...

Obesity-related diseases will kill more than 90 million people in OECD countries in the next 30 year...

A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...

In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...

NutriQuébec will be the biggest study on eating habits ever conducted in Quebec. Read the interview ...

Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...

What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...

The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...

A community organization has created a partnership that extends across 11 municipalities to help peo...

Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...

The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...

Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....

Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...

Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...

Since 2004, the goal of the Louis Bonduelle Foundation is to sustainably improve eating behaviours. ...

There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...

The Association des professionnels de la santé pour l’alimentation végétale (APSAV), a Quebec-based ...

The 'Les Saveurs du Marché' solidarity grocery store, opened in November 2005 in Mons-En-Barœul, sup...

Restaurant portions are often excessive, with portions far greater than recommended. This is happeni...

Canada’s Food Price Report 2019 predicts an increase in food prices this year, in particular for veg...

Lots of questions are being raised about food’s carbon footprint, that’s why the Louis Bonduelle Fou...

Chef Johanna Le Pape is a world champion of pastry and specialises in healthy pastry, no less! We me...

While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...

More and more people want to eat local food. But what does this really mean? And does eating local a...

A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...

The new version of Canada’s Food Guide offers a holistic view of eating. Nutritionist Catherine Levf...

The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...

The Conserves soutenues par la communauté [Community-supported canning project], launched in Montrea...

At the beginning of this year, the French public health authority presented new recommendations for ...

CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...

The more attention a family pays to eating together, the more balanced the food habits of adolescent...

As the holiday season looms many people worry about potential weight gain, which, to be fair, has al...

Quebec initiative Lab-École [School-Lab] aims to provide an environment that promotes healthy living...

The shared garden, Ouort de Benevènt (Ouort means garden in Provencal patois), was created in spring...

The nudge theory was developed in behavioural economics. The principle is simple: to influence our b...

How to avoid veggie battles with your children? Generations of parents have racked their brains over...

According to an international group of experts, the negative effects of our food system on the envir...

Love Food Hate Waste: Canada’s first national campaign to fight food waste....

Croc'Expo is a unique and never-before-seen, fruits and vegetables exhibition in France. It is inten...

Recently, a European study analysed the influence of EU diets on greenhouse gas emissions. The verdi...

The 2nd Rencontres Francophones sur les Légumineuses, or 2nd Meeting of the French-speaking World on...

Seed growers, chefs and farmers join Quebec’s seed guardian initiative [Gardiens de semences] to pre...

Children often don’t get their five a day. And yet, vegetables contain nutrients that are vital for ...

The Légumothèque opened on May 28, 2017, expanding the nature discovery trails at Abbaye de Royaumon...

The continuation of our interview about the Fondation Franco-Britannique de Sillery. We discusses th...

The rehabilitation and “organic” certification of the Verger de Sillery, in Epinay-sur-Orge in Esson...

Community Food Centres Canada strives to use healthy food as a tool to fight poverty....

Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...

The circular economy sees waste as a resource. And this business model is increasingly being adopted...

How can young children be encouraged to eat more fruit and vegetables? A study in a Colorado-based p...

In the Haut-Katanga province on the Democratic Republic of the Congo, the "Bureau Salésien des Proje...

To many of us affordable, healthy and environmentally friendly food seems a goal difficult to reach....

This past June in Quebec, the urban agriculture lab, AU/LAB, launched Cultive ta ville, a web-based ...

Environmental change may significantly reduce global production of vegetables and pulses, thus threa...

When the Soviet Union collapsed, Cuba was struck by a severe food crisis. To save the country, a lar...

The Louis Bonduelle Foundation Research Award for 2018 has just been presented to Andrea Pallarès Pa...

With the Marguerite project, the geographer Julie Le Gall aims to raise awareness amongst adolescent...

Originally, the Potager du Roi was built at the request of Louis XIV for the purpose of displaying t...

Contrary to the trendy bobo image it conveys, urban farming has a long history. Today this practice ...

Florent Quellier takes an historian’s look at the place of urban farming in society in Paris under t...

Urban farming is a means of reducing the dissociation that city-based consumers feel in their relati...

You did not have the chance to participate in the latest Louis Bonduelle Foundation Conference that ...

More than 60 children, aged three to six, recently took part in a range of workshops (cooking, sorti...

The Système alimentaire montréalais [Montreal food system] and the Union des Producteurs Agricoles [...

The ANCA Chair’s project, which got the push it needed after a crowdfunding campaign, is finally onl...

Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...

Two reports on the fresh vegetable market review the most popular choices in Quebec. Plus, MAPAQ iss...

The Government of Quebec has released two detailed reports on changes in the production, trade and c...

Save the date of 12 June for the Louis Bonduelle Foundation Conference in partnership with the UNESC...

For the 11th consecutive year, the Louis Bonduelle Foundation invites you to its annual Conference, ...

They are thinkers. They believe in action. They come up with ideas. The speakers are what will make ...

Ysabelle Levasseur is also interested in nutrition problems in the elderly, which is why she plays s...

An interview with Ysabelle Levasseur, a dietician-nutritionist, who works in Paris and the south of ...

In his opening remarks on the occasion of the second international symposium on agroecology, the FAO...

Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...

«C’est moi le chef!» allows children to discover seasonal and local products, with their parents and...

“C’est moi le chef!” is more than just a cooking workshop. This gourmet project for children aged 6 ...

The Rosendaël Community Center in Dunkirk (France) has set itself the goal of improving children’s h...

The Louis Bonduelle Foundation and Québec En Forme are working towards sustainable development in ea...

This year, the 11th Louis Bonduelle Conference will take place on 12 June, in a partnership with the...

French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...

Whereas urban farms were long excluded from the city, you now see them all over Montreal. They occup...

In March, Agriculture in the Classroom Canada is organizing Canadian Agriculture Literacy Month. Cro...

Gardens are by far the most popular spaces for urban agriculture. More and more gardens are breaking...

What if you could grow your own vegetables without all the work? Didier Helmstetter decided that his...

A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...

In March, Dietitians of Canada celebrate Nutrition Month. Events include The Great Big Crunch organi...

While hydroponics seems like a fun way of growing basil on your balcony, it is also a valid alternat...

Orthorexia is an obsession with only eating healthy food. The term was already coined in 1997 by Bra...

The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...

To treat orthorexia, you must focus on the intention as part of the eating behaviour of sufferers an...

Children’s low vegetable and fruit consumption is a major health issue in Russia. Since April 2017, ...

Soilless farming systems, i.e., hydroponics, aquaponics and aeroponics, have many advantages that ar...

Urban farming is experiencing somewhat of a revival, with family vegetable gardens, microfarms and c...

Do vegetables make you less hungry or can they help you tune in to your body’s cues and tell you tha...

Permaculture is the new buzzword, but how can you grow your own permanent food source? Here are four...

A study commissioned by the Heart & Stroke Foundation of Canada reveals that nearly half of our dail...

Eat all you want when you want. Well, almost. The principles of intuitive eating run counter to trad...

Join us in Nantes, from 13 to 15 December, at the Journées Francophones de Nutrition. This year, the...

The Madagascan Help for Sustainable Development Association has organized workshops with the aim of ...

The government, businesses, organizations and individuals in Quebec are increasingly active on food ...

The market garden model of Bec-Hellouin farm, in the Eure region in France, was inspired by the prin...

Today, the Louis Bonduelle Foundation announced the exclusive publication of its call for projects f...

We should enjoy food, without feeling frustration, eating when we are hungry, so we have a healthy m...

An organization in Quebec City offers gardening and sensory workshops to get young children explorin...

Permaculture is the art of creating living spaces and functional territories, of trades and lives th...

In order to educate children about the role they play in reducing food waste and to help them discov...

Eating an avocado daily helps better manage the components of metabolic syndrome, according to a new...

A Montreal organization creates vegetable gardens and offers cooking workshops to encourage children...

Daily consumption of vegetables contributes to a reduction in the prevalence of psychological distre...

The Légumothèque at Royaumont Abbey has been open to the public since the start of September thanks ...

Pulses are making a comeback and seem to be all over the media lately. First and foremost, because o...

Have no idea how to cook pulses? Then let Hubert Cormier, a nutritionist from Quebec, change your mi...

Every year, 1.3 billion tons of food are wasted or lost around the world! This figure is particularl...

One of the recommendations of the French cancer prevention awareness campaign is to eat more vegetab...

People in France are failing to eat the recommended five portions of fruit and vegetables each day. ...

Since the start of the 2016/2017 school year, the association Maison de la Nature et de l’Environnem...

A recent INRA study of the advantages of community gardens in deprived neighbourhoods in France has ...

The objective of the Franco-Italian foundation ELIC  is to boost awareness, through educational work...

In recent years, urban agriculture has become a growing movement in Montreal with scores of fresh ve...

Every year, the Louis Bonduelle Foundation conference mobilises players involved in changes in dieta...

What current issues are linked to the development of food guidelines in France? How does history sha...

More and more Canadian schools are selling locally-grown vegetables to raise funds for school projec...

What factors are changing dietary behaviour and influencing eating habits in Canada? Two Canadian sp...

The Village Pilote association, a Franco-Senegalese NGO based in Senegal, works to reintegrate stree...

The perception of plant-based foods in France has changed over the last decade. Vegetables are now p...

The Government of Canada is asking Canadians to weigh in on the revision of its Food Guide and vario...

Since 2011, the Louis Bonduelle Foundation has been a partner to the Uniterres program run by the AN...

The 10th Louis Bonduelle Foundation Conference was held in the unique setting of the Bain Mathieu in...

For over 20 years, thanks to Quebec family farmers' baskets, citizens can enjoy organic vegetables a...

This year, the 10th Louis Bonduelle Foundation Conference is to be held in Montreal, in the unique s...

Statistics Canada releases 2015 data on fruit and vegetable consumption among Canadians aged 12 and ...

The 9th edition of UQAM’s Urban Agriculture Summer School will take place from August 14 to 18 in Mo...

Children from primary school (CM1 & CM2) from the area of Nevers (France) take part to taste worksho...

From March 18, 2017 to October 7, 2018, come discover the new fruit and vegetable exhibition for chi...

A meta-analysis clarifies the role of fruits and vegetables in the prevention of cardiovascular dise...

The objective of Nutrition Month 2017 is to encourage Canadians to put an end to their conflictual r...

20 new projects supported by the Louis Bonduelle Foundation during the call for proposals launched i...

A study by Hanks, Just and Brumberg published in July 2016 in the journal Pediatrics looks at the in...

As part of the project Ensemble, pour des contextes de repas plus conviviaux (in French—Eating toget...

The Edible Trees program is providing grants of up to $4,000 and resources to communities who develo...

During these cold months, fatigue sets in and we feel weaker, but there's nothing like vitamins to r...

The association from Dijon (France), ÉVEIL O GOÛT (Taste Discovery) develops and runs educational se...

Last spring, 17 “Le Petit Collège” primary school classes in Ville LaSalle took part in an urban agr...

As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...

Eating well when exercising is a golden rule if you are trying to reach a performance goal or, even ...

Contrary to popular belief, vegetables fill you up, too! Their varied nutritional content, and their...

2016 is the International Year of Pulses. In this short video, the FAO shows the general public how ...

This book released in September 2014 shows pulses under a different light than ever before, and thei...

What if pulses, grains, nuts, and seeds had a major role to play in the future of the planet and of ...

You can buy raw cucumbers, zucchini, eggplant, and more year-round. However, to appreciate the true,...

From freshness and preservatives to vitamins, there are many preconceived notions about canned and f...

Certain substances present in the foods we eat prevent us from fully benefiting from the nutrients t...

Can we live without eating vegetables? Why does the World Health Organization recommend eating more ...

How does a vegetable, once eaten, benefit your health? Let’s follow a vegetable as it travels throug...

You are probably convinced that organic vegetables are better for your health than conventionally-gr...

We don’t eat vegetables in the same way depending on our gender and even our age—a conclusion that c...

“Carrot juice is good for your complexion.” “Carrots make you lovable!” “Eat your carrots, they’ll g...

Some nutritional terms can sometimes be difficult to understand. Here is a non-exhaustive inventory ...

Vegetables are a necessary part of a meal for athletes, too, because of the role they play in hydrat...

The most colorful fruits and vegetables may lengthen our life expectancy. Why? They are high in colo...

In today’s markets and large grocery stories, you can have whatever vegetables you like, regardless ...

Microwaves are good not just for reheating food, but also cooking it! They offer a number of advanta...

It is easy to eat 5 per day — any kind of fruit and vegetable counts! A serving weighs at least 80 g...

Preparing vegetables with a distinctive flavor is not always easy, especially when children are invo...

When you're getting home from work late, or your friends show up unexpectedly, or your children comp...

Though the amount of time we spend on food has gone down over the years, we still have time to cook ...

It is easy to always have in-season vegetables ready to enjoy or take with you anywhere. You can pre...

Eating raw vegetables helps you obtain certain vitamins that are sensitive to heat, while eating coo...

Ready-to-use vegetables are quickly packaged after they are harvested so that they are well preserve...

People, just like plants, need water to flourish. A tomato plant probably wouldn’t prosper without w...

“Organic” and “light” products are not the same thing. Specific and strict regulations lays out wha...

Easily preparing tasty recipes with vegetables requires a bit of organization, the right cooking met...

By 2050, the Earth’s population will surpass 2.3 million. Experts are clear on the fact that increas...

The association La Soupe aux Cailloux (Stone Soup) was founded in 2010 to lead awareness-raising ini...

Food waste is a complex process that occurs all along the food supply chain. The Louis Bonduelle Fou...

256 pupils from intermediate and senior secondary schools aged from 8 to 18 years old, have discover...

Founded in 2010 near Avignon, Epicurium is a unique venue in Europe where people can explore fruits ...

A new programme has been launched in collaboration with the Marpas, “Maison d’accueil rurale pour pe...

Diets have changed from the dawn of humans to the present day. We now have different priorities and ...

Manger RUsé (Eat Smart), a project funded by the Louis Bonduelle Foundation during its call for proj...

On Wednesday, 27 June 2012, the Avignon branch of the Comité des Blouses Roses (hospital volunteers ...

According to UNICEF, more than one in three children in Benin under the age of five show signs of ch...

Since 2006 at Alain Savary, a secondary school in Istres (France), Year 9 pupils enrolled in DPA (a ...