European Sustainable Development Week encourages us, individually and collectively, to take concrete...

Driven by health and environmental concerns, an increasing number of people are adopting a more plan...

One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...

Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...

The food we choose and the way we consume are critical for the necessary transformation towards a mo...

Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...

Human health, responsible consumption and the fight against climate change go hand in hand with sust...

For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...

“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...

The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...

How is agriculture evolving to become more sustainable? How can we make vegetables more accessible t...

Growing vegetables in the heart of downtown Quebec City will soon be possible thanks to the establis...

Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....

Many cities in Quebec are creating sustainable food systems....

Cities are gradually developing urban agriculture policies to become healthier, more environmentally...

A participatory research project provides an overview of Quebec City’s food system—from farm product...

A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...

Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....

CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...

Seed growers, chefs and farmers join Quebec’s seed guardian initiative [Gardiens de semences] to pre...

Community Food Centres Canada strives to use healthy food as a tool to fight poverty....

In the Haut-Katanga province on the Democratic Republic of the Congo, the "Bureau Salésien des Proje...

This past June in Quebec, the urban agriculture lab, AU/LAB, launched Cultive ta ville, a web-based ...

When the Soviet Union collapsed, Cuba was struck by a severe food crisis. To save the country, a lar...

The Système alimentaire montréalais [Montreal food system] and the Union des Producteurs Agricoles [...

Two reports on the fresh vegetable market review the most popular choices in Quebec. Plus, MAPAQ iss...

The Government of Quebec has released two detailed reports on changes in the production, trade and c...

Save the date of 12 June for the Louis Bonduelle Foundation Conference in partnership with the UNESC...

For the 11th consecutive year, the Louis Bonduelle Foundation invites you to its annual Conference, ...

They are thinkers. They believe in action. They come up with ideas. The speakers are what will make ...

In his opening remarks on the occasion of the second international symposium on agroecology, the FAO...

Whereas urban farms were long excluded from the city, you now see them all over Montreal. They occup...

In March, Agriculture in the Classroom Canada is organizing Canadian Agriculture Literacy Month. Cro...

Gardens are by far the most popular spaces for urban agriculture. More and more gardens are breaking...

What if you could grow your own vegetables without all the work? Didier Helmstetter decided that his...

While hydroponics seems like a fun way of growing basil on your balcony, it is also a valid alternat...

Soilless farming systems, i.e., hydroponics, aquaponics and aeroponics, have many advantages that ar...

Urban farming is experiencing somewhat of a revival, with family vegetable gardens, microfarms and c...

Permaculture is the new buzzword, but how can you grow your own permanent food source? Here are four...

The market garden model of Bec-Hellouin farm, in the Eure region in France, was inspired by the prin...

Today, the Louis Bonduelle Foundation announced the exclusive publication of its call for projects f...

Permaculture is the art of creating living spaces and functional territories, of trades and lives th...

In recent years, urban agriculture has become a growing movement in Montreal with scores of fresh ve...

More and more Canadian schools are selling locally-grown vegetables to raise funds for school projec...

For over 20 years, thanks to Quebec family farmers' baskets, citizens can enjoy organic vegetables a...

The 9th edition of UQAM’s Urban Agriculture Summer School will take place from August 14 to 18 in Mo...