One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...

Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...

The food we choose and the way we consume are critical for the necessary transformation towards a mo...

Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...

Human health, responsible consumption and the fight against climate change go hand in hand with sust...

For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...

“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...

Plant-based proteins have several advantages for human health and the health of the planet. In fact,...

What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...

A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...

The 2nd Rencontres Francophones sur les Légumineuses, or 2nd Meeting of the French-speaking World on...

The perception of plant-based foods in France has changed over the last decade. Vegetables are now p...

As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...

2016 is the International Year of Pulses. In this short video, the FAO shows the general public how ...

This book released in September 2014 shows pulses under a different light than ever before, and thei...

What if pulses, grains, nuts, and seeds had a major role to play in the future of the planet and of ...