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The overconsumption of sugar and environmental issues
Catherine Lefebvre explained how we came to exploit nature and food....
Vision of Quebec as a food-producing land
Hugo Martorell, a healthy food and sustainable agriculture consultant explained how Quebec stands ou...
Plant-based diet: Good for your health and good for the planet
Marjolaine Mercier and Anne-Marie Roy explained why Canada’s Food Guide focuses on plants....
What will we be eating tomorrow: why is there a trend towards plant-based foods?
The Louis Bonduelle Foundation Conference brought together a large panel of nutrition experts in Bru...
Conference 2019: Interview with Christophe Bonduelle
On the occasion of the 12th edition of the Louis Bonduelle Conference, Christophe Bonduelle, Preside...
Conference 2019: Interview with Guillaume Debrosse
Guillaume Debrosse, Chief Executive Officer of the Bonduelle Group, spoke at the 12th edition of the...
Conference 2019: Interview with Armando Perez-Cueto
Armando Perez-Cueto is an associate professor at the Department of Food Science at the University of...
Conference 2019: Interview with Benjamin Allès
Benjamin Allès is a nutritional epidemiologist and researcher at Université Paris 13. He reviews the...
Conference 2019: Interviews with Laurence Depezay
The EPICALIM project aims to assess the impact of field actions on children’s consumption of vegetab...
Conference 2019: Interview with Federica Barabino
The Giochi di inOrto project in Italy is a recreational and educational initiative created by the ...
Conference 2019: Interview with Jacynthe Lafrenière
Jacynthe Lafrenière works at the Université Laval in Quebec, Canada, and is a winner of the 2017 Lou...
Conference 2019: Interviews with Wim de Vries
The Louis Bonduelle Conference was an opportunity for Wim de Vries, professor from the Department of...
Conference 2019: Interviews with Catherine Lefebvre
As the event comes to a close, Catherine Lefebvre, chair of the 12th edition of the Louis Bonduelle ...
Monograph: Plant-based diet, a balancing act
Download the monograph below or read this article to learn more...
Summary: Understanding the shifts in our behavior towards an increasingly plant-based diet
Download the summary below or read this article to learn more...
How can we optimise nutritional assessment?
Despite the ever-increasing number of dietary recommendations that have emerged in recent years from...
How can we sustainably feed 10 billion people in 2050?
With improved methods of agricultural production, the world’s population has increased significantly...
How can we make plant-based food more sustainable and ethical?
Plant-based food is driving a significant new food transition around the world. But if supply and co...
Why food quality needs to be considered in vegetarian diet?
Benjamin Allès is an epidemiologist in nutrition and researcher at INRA. His research projects aim t...
A sustainable change in eating behaviours
Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...
2019 CONFERENCE: 5 reasons to sign up now!
Registration for the Louis Bonduelle Foundation’s 2019 Conference is officially open. We will welcom...
A role in the transition towards sustainable behaviour
The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...
Plant-based diets are at the core of our mission
The Louis Bonduelle Foundation strives to improve eating behaviour through awareness and outreach in...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
Making children love vegetables starts with cooking!
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
How to get children to eat more vegetables
You can get children to eat more vegetables. But you need the right actions, that are suited to the ...
The use of diverse methods for effective nutrition education
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...
All you need to know about food waste
Saving money and the environment and feeding the world’s growing population… There are plenty of rea...