One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...

Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...

The food we choose and the way we consume are critical for the necessary transformation towards a mo...

Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...

Human health, responsible consumption and the fight against climate change go hand in hand with sust...

For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...

“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...

To mark World Food Day, Johanna Le Pape, a star of the sugar world, brings us her environmentally fr...

This question has become central to the United Nations’ Sustainable Development Goals – on the one h...

Every year, nearly 1.3 billion tonnes of food are thrown away – a truly shocking figure if we consid...

In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...

Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...

The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...

Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...

Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...

There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...

Saving money and the environment and feeding the world’s growing population… There are plenty of rea...

While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...

More and more people want to eat local food. But what does this really mean? And does eating local a...

The Conserves soutenues par la communauté [Community-supported canning project], launched in Montrea...

According to an international group of experts, the negative effects of our food system on the envir...

Love Food Hate Waste: Canada’s first national campaign to fight food waste....

Recently, a European study analysed the influence of EU diets on greenhouse gas emissions. The verdi...

Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...

The circular economy sees waste as a resource. And this business model is increasingly being adopted...

To many of us affordable, healthy and environmentally friendly food seems a goal difficult to reach....

This past June in Quebec, the urban agriculture lab, AU/LAB, launched Cultive ta ville, a web-based ...

Environmental change may significantly reduce global production of vegetables and pulses, thus threa...

Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...

Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...

French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...

A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...

The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...

The government, businesses, organizations and individuals in Quebec are increasingly active on food ...

In order to educate children about the role they play in reducing food waste and to help them discov...

Every year, 1.3 billion tons of food are wasted or lost around the world! This figure is particularl...

More and more Canadian schools are selling locally-grown vegetables to raise funds for school projec...

By 2050, the Earth’s population will surpass 2.3 million. Experts are clear on the fact that increas...

The association La Soupe aux Cailloux (Stone Soup) was founded in 2010 to lead awareness-raising ini...

Food waste is a complex process that occurs all along the food supply chain. The Louis Bonduelle Fou...