People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...

European Sustainable Development Week encourages us, individually and collectively, to take concrete...

On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...

Driven by health and environmental concerns, an increasing number of people are adopting a more plan...

One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...

Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...

The food we choose and the way we consume are critical for the necessary transformation towards a mo...

Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...

Human health, responsible consumption and the fight against climate change go hand in hand with sust...

For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...

“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...

The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...

The nutrition transition transforms food systems globally and shapes public health and environmental...

Each month, we give you an overview of the news around the food and environmental transition. You wi...

How is agriculture evolving to become more sustainable? How can we make vegetables more accessible t...

Each month, we give you an overview of the news around the food and environmental transition. You wi...

Childhood obesity is gaining ground, both in developed and developing countries. In Romania, the abs...

Chaque mois, nous vous donnons un aperçu des nouvelles autour de la transition alimentaire et enviro...

Chaque mois, nous vous donnons un aperçu des nouvelles autour de la transition alimentaire et enviro...

The Louis Bonduelle Foundation has joined forces with the “League of Dreams” to organise a culinary ...

Sustainable food is a global challenge, but it is also within everyone’s reach! With some common sen...

All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...

The international Louis Bonduelle Foundation’s call for proposals has become a support facility for ...

In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...

Catherine Lefebvre explained how we came to exploit nature and food....

Hugo Martorell, a healthy food and sustainable agriculture consultant explained how Quebec stands ou...

Marjolaine Mercier and Anne-Marie Roy explained why Canada’s Food Guide focuses on plants....

The Louis Bonduelle Foundation Conference brought together a large panel of nutrition experts in Bru...

On the occasion of the 12th edition of the Louis Bonduelle Conference, Christophe Bonduelle, Preside...

Guillaume Debrosse, Chief Executive Officer of the Bonduelle Group, spoke at the 12th edition of the...

Armando Perez-Cueto is an associate professor at the Department of Food Science at the University of...

Benjamin Allès is a nutritional epidemiologist and researcher at Université Paris 13. He reviews the...

The EPICALIM project aims to assess the impact of field actions on children’s consumption of vegetab...

The Giochi di inOrto project in Italy is a recreational and educational initiative created by the   ...

Jacynthe Lafrenière works at the Université Laval in Quebec, Canada, and is a winner of the 2017 Lou...

The Louis Bonduelle Conference was an opportunity for Wim de Vries, professor from the Department of...

As the event comes to a close, Catherine Lefebvre, chair of the 12th edition of the Louis Bonduelle ...

Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...

Registration for the Louis Bonduelle Foundation’s 2019 Conference is officially open. We will welcom...

The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...

The Louis Bonduelle Foundation strives to improve eating behaviour through awareness and outreach in...

The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...

The 'Les Saveurs du Marché' solidarity grocery store, opened in November 2005 in Mons-En-Barœul, sup...

Canada’s Food Price Report 2019 predicts an increase in food prices this year, in particular for veg...

The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...

The shared garden, Ouort de Benevènt (Ouort means garden in Provencal patois), was created in spring...

Croc'Expo is a unique and never-before-seen, fruits and vegetables exhibition in France. It is inten...

The Légumothèque opened on May 28, 2017, expanding the nature discovery trails at Abbaye de Royaumon...

In the Haut-Katanga province on the Democratic Republic of the Congo, the "Bureau Salésien des Proje...

The Louis Bonduelle Foundation Research Award for 2018 has just been presented to Andrea Pallarès Pa...

With the Marguerite project, the geographer Julie Le Gall aims to raise awareness amongst adolescent...

Originally, the Potager du Roi was built at the request of Louis XIV for the purpose of displaying t...

Contrary to the trendy bobo image it conveys, urban farming has a long history. Today this practice ...

Florent Quellier takes an historian’s look at the place of urban farming in society in Paris under t...

Urban farming is a means of reducing the dissociation that city-based consumers feel in their relati...

You did not have the chance to participate in the latest Louis Bonduelle Foundation Conference that ...

More than 60 children, aged three to six, recently took part in a range of workshops (cooking, sorti...

The ANCA Chair’s project, which got the push it needed after a crowdfunding campaign, is finally onl...

The Rosendaël Community Center in Dunkirk (France) has set itself the goal of improving children’s h...

The Louis Bonduelle Foundation and Québec En Forme are working towards sustainable development in ea...

This year, the 11th Louis Bonduelle Conference will take place on 12 June, in a partnership with the...

French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...

In March, Dietitians of Canada celebrate Nutrition Month. Events include The Great Big Crunch organi...

Children’s low vegetable and fruit consumption is a major health issue in Russia. Since April 2017, ...

A study commissioned by the Heart & Stroke Foundation of Canada reveals that nearly half of our dail...

Join us in Nantes, from 13 to 15 December, at the Journées Francophones de Nutrition. This year, the...

The Madagascan Help for Sustainable Development Association has organized workshops with the aim of ...

Today, the Louis Bonduelle Foundation announced the exclusive publication of its call for projects f...

An organization in Quebec City offers gardening and sensory workshops to get young children explorin...

In order to educate children about the role they play in reducing food waste and to help them discov...

A Montreal organization creates vegetable gardens and offers cooking workshops to encourage children...

The Légumothèque at Royaumont Abbey has been open to the public since the start of September thanks ...

Since the start of the 2016/2017 school year, the association Maison de la Nature et de l’Environnem...

The objective of the Franco-Italian foundation ELIC  is to boost awareness, through educational work...

Every year, the Louis Bonduelle Foundation conference mobilises players involved in changes in dieta...

What current issues are linked to the development of food guidelines in France? How does history sha...

What factors are changing dietary behaviour and influencing eating habits in Canada? Two Canadian sp...

The Village Pilote association, a Franco-Senegalese NGO based in Senegal, works to reintegrate stree...

The Government of Canada is asking Canadians to weigh in on the revision of its Food Guide and vario...

Since 2011, the Louis Bonduelle Foundation has been a partner to the Uniterres program run by the AN...

The 10th Louis Bonduelle Foundation Conference was held in the unique setting of the Bain Mathieu in...

This year, the 10th Louis Bonduelle Foundation Conference is to be held in Montreal, in the unique s...

Statistics Canada releases 2015 data on fruit and vegetable consumption among Canadians aged 12 and ...

Children from primary school (CM1 & CM2) from the area of Nevers (France) take part to taste worksho...

From March 18, 2017 to October 7, 2018, come discover the new fruit and vegetable exhibition for chi...

The objective of Nutrition Month 2017 is to encourage Canadians to put an end to their conflictual r...

20 new projects supported by the Louis Bonduelle Foundation during the call for proposals launched i...

A study by Hanks, Just and Brumberg published in July 2016 in the journal Pediatrics looks at the in...

As part of the project Ensemble, pour des contextes de repas plus conviviaux (in French—Eating toget...

The Edible Trees program is providing grants of up to $4,000 and resources to communities who develo...

During these cold months, fatigue sets in and we feel weaker, but there's nothing like vitamins to r...

The association from Dijon (France), ÉVEIL O GOÛT (Taste Discovery) develops and runs educational se...

Last spring, 17 “Le Petit Collège” primary school classes in Ville LaSalle took part in an urban agr...

As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...

256 pupils from intermediate and senior secondary schools aged from 8 to 18 years old, have discover...

Founded in 2010 near Avignon, Epicurium is a unique venue in Europe where people can explore fruits ...

A new programme has been launched in collaboration with the Marpas, “Maison d’accueil rurale pour pe...

Diets have changed from the dawn of humans to the present day. We now have different priorities and ...

Manger RUsé (Eat Smart), a project funded by the Louis Bonduelle Foundation during its call for proj...

On Wednesday, 27 June 2012, the Avignon branch of the Comité des Blouses Roses (hospital volunteers ...

According to UNICEF, more than one in three children in Benin under the age of five show signs of ch...

Since 2006 at Alain Savary, a secondary school in Istres (France), Year 9 pupils enrolled in DPA (a ...